Here is a scrumptious recipe that I wanted to share with you today – MEXICAN MEATLOAF! A friend of mine gave me this recipe and it is such a nice change from the typical meatloaf recipes that I have made in the past.
Watch the video below to see my mad meatloaf making skills because we all know that making meatloaf requires a lot of skill! LOL
1.5 lbs Ground Turkey
1.5 lbs Ground Chuck
3 cups cornbread stuffing
half onion, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
4.5 oz. can of green chilies
16 oz. can of enchilada sauce (I used 19 oz since that is what my grocery store had)
1. Mix all of the ingredients together and then add to meatloaf pan.
2. Bake for 45 – 60 minutes on 375 degrees.
Serves 6 – 8 people, you could decrease the amount of meat to 1 pound of each for less people and also decrease your enchilada sauce to about 12 oz.
Nothing fancy, just a tasty family meal enjoyed by all.