recipes & crafts

Mexican Meatloaf

Mexican Meatloaf

Here is a scrumptious recipe that I wanted to share with you today – MEXICAN MEATLOAF! A friend of mine gave me this recipe and it is such a nice change from the typical meatloaf recipes that I have made in the past.
Watch the video below to see my mad meatloaf making skills because we all know that making meatloaf requires a lot of skill! LOL

MEXICAN MEATLOAF
Ingredients:
1.5 lbs Ground Turkey
1.5 lbs Ground Chuck
3 eggs
3 cups cornbread stuffing
half onion, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
4.5 oz. can of green chilies
16 oz. can of enchilada sauce (I used 19 oz since that is what my grocery store had)

Directions:
1. Mix all of the ingredients together and then add to meatloaf pan.
2. Bake for 45 – 60 minutes on 375 degrees.

Tips:
Serves 6 – 8 people, you could decrease the amount of meat to 1 pound of each for less people and also decrease your enchilada sauce to about 12 oz.

Meatloaf and taters

Nothing fancy, just a tasty family meal enjoyed by all.

PRINTABLE RECIPE FOR YOU

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3 Comments

  • Reply Wendy March 12, 2013 at 7:17 pm

    Sounds yummy! Will be putting it on my meal plan very soon! Wanted to say hi. I am new to your blog and a fellow Michigander! Look forward to getting to know you!

  • Reply Michele March 11, 2013 at 2:01 pm

    Sounds (and looks) so yummy! Except the onions. I HATE onions. Do you guys like asian flavors? I make this a lot http://www.food.com/recipe/oriental-mini-meatloaves-with-honey-garlic-sauce-57770 minus the green onions (of course) and I don’t bother with making the mini version, I just do a whole loaf.

    • Reply Candi March 12, 2013 at 3:04 pm

      I hate onions, but I’ve learned to either ignore them leave them big enough I can pick them out. I do like the flavor it adds to things though. I haven’t tried a lot of Asian things, I will have to try it- thanks!!

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