recipes & crafts

Mexican Meatloaf

Mexican Meatloaf

Here is a scrumptious recipe that I wanted to share with you today – MEXICAN MEATLOAF! A friend of mine gave me this recipe and it is such a nice change from the typical meatloaf recipes that I have made in the past.
Watch the video below to see my mad meatloaf making skills because we all know that making meatloaf requires a lot of skill! LOL

1.5 lbs Ground Turkey
1.5 lbs Ground Chuck
3 eggs
3 cups cornbread stuffing
half onion, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
4.5 oz. can of green chilies
16 oz. can of enchilada sauce (I used 19 oz since that is what my grocery store had)

1. Mix all of the ingredients together and then add to meatloaf pan.
2. Bake for 45 – 60 minutes on 375 degrees.

Serves 6 – 8 people, you could decrease the amount of meat to 1 pound of each for less people and also decrease your enchilada sauce to about 12 oz.

Meatloaf and taters

Nothing fancy, just a tasty family meal enjoyed by all.


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  • Reply Wendy March 12, 2013 at 7:17 pm

    Sounds yummy! Will be putting it on my meal plan very soon! Wanted to say hi. I am new to your blog and a fellow Michigander! Look forward to getting to know you!

  • Reply Michele March 11, 2013 at 2:01 pm

    Sounds (and looks) so yummy! Except the onions. I HATE onions. Do you guys like asian flavors? I make this a lot minus the green onions (of course) and I don’t bother with making the mini version, I just do a whole loaf.

    • Reply Candi March 12, 2013 at 3:04 pm

      I hate onions, but I’ve learned to either ignore them leave them big enough I can pick them out. I do like the flavor it adds to things though. I haven’t tried a lot of Asian things, I will have to try it- thanks!!

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