Crockpot Chicken & Dumplings

Another wonderful smelling meal for a lazy Sunday when you want to relax for the day. Just toss together these few ingredients and enjoy a tasty soup. You can make this a creamy style soup or just add more water or chicken broth for a thinner broth. It’s up to you! I do usually end up adding a little bit more broth/water after adding the biscuits.

Crockpot Chicken and Dumplings

Ingredients
3 Tablespoons butter
1 large can cream of chicken soup
3 – 4 cups chicken broth or water with chicken bouillon
onion, diced
carrots, chopped
celery, chopped
2 Tablespoons parsley
Salt and pepper to taste
5 boneless, skinless chicken breasts, cut into small pieces
2 cans of refrigerated buttermilk biscuits

Directions
Add all of the ingredients except the biscuits into your crock pot. Cook on high for 5 hours. Cut the biscuits (uncooked) into small pieces and add to the crock pot. Cook on high for 1 more hour. If you need to add more broth or water to make it thinner you can do so.

Tips
You can use any amount of onions, carrots, and celery that you would like. You can also put the chicken breasts into the crockpot whole and after the 5 hours of cooking you can shred with a fork. I prefer to cut the chicken prior to adding it to the crockpot as it is quicker and less messy!

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