I can’t believe I waited this long to make my own salsa. I never thought it would have tasted so good. This recipe uses canned tomatoes along with some canned rotel, rather than fresh tomatoes because I like my salsa more watery rather than chunky. It is a pretty mild salsa as well. I don’t really like real hot salsas, otherwise I am taking a drink every bite. All you have to do is add all of the ingredients together in a food processor and blend for about 30 seconds – 1 minute.
Super Easy Salsa
1 can (28 Ounce) Whole Tomatoes
2 cans (10 Ounce) Rotel with green chilies (mild)
1/2 Chopped Onion
1 Clove Chopped Garlic
1 whole Jalapeno, Chopped
1/2 teaspoon Ground Cumin
1/2 teaspoon Sugar
1/2 teaspoon Salt
Juice from 1 Whole Lime
1/2 cup Cilantro (taste and add more if prefer)
Put all of the ingredients in a food processor and pulse for 30 seconds to 1 minute. Add more Cilantro if you prefer. If you want the salsa even less spicy, don’t add the seeds of the jalapeno pepper. Put salsa in a sealed container in the refrigerator for a couple of hours before serving.
This is a large batch so if you don’t have a large food processor just add all of the items in a large bowl and blend in batches.