One of Ken’s favorite things to make is perogies. He has a recipe that was given to him by his friend’s grandmother. He always gets Andrew to help and it’s been sort of a tradition for them to make perogies at least once or twice a year. It’s one of those recipes that makes a huge mess and I pretty much leave the kitchen and let them make their mess and come back when it’s cleaned up. Except this time…I filmed the process.
2 cups Flour
1/2 cup water
1 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons sour cream
1 Pound of Dry Curd Cottage Cheese
1 tablespoon of Cinnamon
1 Egg (cheese filling only)
4 tablespoons of Butter (onion filling only)
Half an Onion (onion filling only)
Watch the video for step by step instructions on how to make these delicious polish perogies!!