Cream cheese chicken with broccoli

You all know I am addicted to using my crockpot so here is another scrumptious recipe for you to try. As always, it was super easy to make and didn’t take much time at all. Cutting up the chicken probably takes the longest. Let me know if you try it!

It doesn’t require too many ingredients and most of these things you may already have available. I just had to pick up a packet of the Italian dressing mix.

Toss in the cut up chicken, olive oil, and Italian dressing packet and cook on low for 3 hours. (This was after it cooked for 3 hours, that’s why there is all the extra juice.)

About 15 minutes before the 3 hours is up take the mushrooms and onion and cook for about 5 minutes. You can use chopped onion or minced onion like I used since my kids hate to see the onions.

Then add the soup, broccoli and cream cheese to the pan and cook until everything is hot. Then you add everything to the crockpot and cook on low for 1 hour.

Serve over noodles! YUM!

.: RECIPE :.

Cream Cheese Chicken with Broccoli

Ingredients:
5 – 6 skinless chicken breasts, cut into bite size pieces
1 tablespoon olive oil
1 package of Italian salad dressing mix
2 cups sliced mushrooms
1 cup chopped onion or tablespoon of minced onion
1 can (26 oz) cream of chicken soup
1 bag of frozen broccoli, thawed
1 package (8 oz) cream cheese
Cooked pasta noodles

Directions:
1. Place cut up chicken breasts in the crockpot and coat with olive oil.
2. Sprinkle with Italian salad dressing mix.
3. Cover and cook on low for 3 hours.
4. Cook mushrooms and onion in a large skillet coated with cooking spray for about 5 minutes.
5. Add soup, broccoli, and cream cheese to the skillet.
6. Cook until all ingredients are hot and then add to the crockpot.
7. Cook on low for 1 hour in the crockpot.
8. Serve over cooked pasta.

PRINTABLE RECIPE FOR YOU