recipes & crafts

Cream cheese chicken with broccoli

Cream Cheese Chicken with Broccoli

You all know I am addicted to using my crockpot so here is another scrumptious recipe for you to try. As always, it was super easy to make and didn’t take much time at all. Cutting up the chicken probably takes the longest. Let me know if you try it!

It doesn’t require too many ingredients and most of these things you may already have available. I just had to pick up a packet of the Italian dressing mix.
Cream Cheese Chicken with Broccoli - Ingredients

Toss in the cut up chicken, olive oil, and Italian dressing packet and cook on low for 3 hours. (This was after it cooked for 3 hours, that’s why there is all the extra juice.)
Cream Cheese Chicken with Broccoli

About 15 minutes before the 3 hours is up take the mushrooms and onion and cook for about 5 minutes. You can use chopped onion or minced onion like I used since my kids hate to see the onions.
Cream Cheese Chicken with Broccoli

Then add the soup, broccoli and cream cheese to the pan and cook until everything is hot. Then you add everything to the crockpot and cook on low for 1 hour.
Cream Cheese Chicken with Broccoli

Serve over noodles! YUM!
Cream Cheese Chicken with Broccoli

.: RECIPE :.

Cream Cheese Chicken with Broccoli

Ingredients:
5 – 6 skinless chicken breasts, cut into bite size pieces
1 tablespoon olive oil
1 package of Italian salad dressing mix
2 cups sliced mushrooms
1 cup chopped onion or tablespoon of minced onion
1 can (26 oz) cream of chicken soup
1 bag of frozen broccoli, thawed
1 package (8 oz) cream cheese
Cooked pasta noodles

Directions:
1. Place cut up chicken breasts in the crockpot and coat with olive oil.
2. Sprinkle with Italian salad dressing mix.
3. Cover and cook on low for 3 hours.
4. Cook mushrooms and onion in a large skillet coated with cooking spray for about 5 minutes.
5. Add soup, broccoli, and cream cheese to the skillet.
6. Cook until all ingredients are hot and then add to the crockpot.
7. Cook on low for 1 hour in the crockpot.
8. Serve over cooked pasta.

PRINTABLE RECIPE FOR YOU

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6 Comments

  • Reply Misty Byrd January 11, 2014 at 7:55 pm

    I fixed this tonight for supper & it was so….. YUMMY!!! My husband & very picky 6yr. old loved it. :) Thank you for the recipe & I will definitely be fixing this again soon.

  • Reply Deedra March 25, 2013 at 11:58 pm

    YES!! This look so good. Thank you.

    • Reply Candi March 26, 2013 at 8:37 am

      Thank you so much, let me know if you try it!

  • Reply Tara March 21, 2013 at 10:39 pm

    This looks so good! And easy is the only way I cook!!! :)

  • Reply Wendy March 21, 2013 at 2:21 pm

    Looks really good! I am going to pin it and make it soon. I am always looking for a new way to cook chicken!

    • Reply Candi March 22, 2013 at 11:32 am

      Thanks, it was really good, I think you will like it!

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