I’ve tried so many chili recipes over the years it’s crazy. I finally found one that I really really liked! Even Ken said it was super spectacular and whatever he says is always right. LOL I especially love chili that can be made in a crock pot. Not sure why, I know it’s the same as throwing everything in a pot on the stove. Something about it just tastes better.
The recipe I used is from Favorite Family Recipes– but I tweaked it a bit so below is how I made it with the actual brand names of the products I bought as well. The original recipe I worked off of can be found here.
2 lbs. ground beef
1 Tbsp. minced onion
1 15oz. can chili, no beans – Hormel
2 16oz. cans chili beans, Bush’s
1 can diced tomatoes, Kroger’s chili ready
3 5.5oz. cans of tomato juice, Campbells
1 Tbsp. chili powder
salt & pepper to taste
Brown ground beef in a skillet. Drain grease and add minced onion. Regular onions can be used, but my kids don’t like seeing the onions so I used these instead. Mix together the cooked meat and the rest of the above ingredients in a crock pot. Cook for about 3 hours on low. Add chili to spaghetti noodles and top with cheese and/or sour cream. So delicious!!
You have to try this recipe and let me know if your recipe for chili is better than this. If it is…send it to me!
PRINTABLE RECIPE JUST FOR YOU
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